Amici 2018 Chardonnay
Featured in our Platinum Wine of the Month Club
- Charles Heintz Vineyard
- Sonoma County region
- 95 Points — Robert Parker's The Wine Advocate
- 93 Points — Antonio Galloni's Vinous
- Appellation
- Russian River Valley AVA
- Grapes
- 100% Chardonnay
- Aged
- 11 months in oak
- Cases Produced
- 250
- Alcohol
- 13.5%
- Sweetness Level
- Dry
- Winemaking
- Natural wine
- Diet Friendly
- Low sugar, low carb, Keto, Paleo
Amici’s 2018 Chardonnay comes from the stunning coastal site of Charles Heintz Vineyard in Sonoma’s Russian River Valley, a renowned property that Robert Parker has named “one of the great Grand Cru Chardonnay sites in California.” The vineyard sits upon a ridge top along the rocky Sonoma County coastline, where evening fog and cooler temperatures help produce wines of balance, full flavors, fresh acidity, and optimal ripeness.
Amici’s 2018 Charles Heintz Vineyard Chardonnay is a classic representation of this property. Aromas of luscious tropical fruit and white pineapple begin on the nose, while the palate is reminiscent of apple galette, with delicious baked Golden Delicious along with almond paste, brioche, and cinnamon stick flavors. The richness is perfectly balanced by the wine’s long, refreshing finish that leaves your mouth watering for another sip. Enjoy!
Coq au Vin Blanc (Chicken in White Wine Sauce)
An elegant and easy dinner to pair with your recent wine subscription shipment of Outlot 2019 Chardonnay!
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Salmone al Cartoccio (Salmon cooked in foil)
Tender, flavorful, and easy...this Italian salmon recipe has it all! Pair this with a glass of Chardonnay from your wine club shipment.
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Scallops with Cabbage and Capers
Easy and flavorful, this scallop dish pairs perfectly with the Porterhouse 2019 Chardonnay from your wine club delivery!
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Spinach Fettuccine with Sea Bass and Lemongrass-Coconut Cream Sauce
Chardonnay from your recent wine club shipment will shine when paired with this rich and tasty seafood pasta!
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Shrimp Risotto
Smooth and creamy, pair this wonderful Shrimp Rissoto with a glass of Midnight Cellars Chardonnay from Gold Medal Wine Club!
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