SOLD OUTAlysian 2011 Pinot Noir
Featured in our Diamond Wine of the Month Club
- Russian River Valley AVA
- 94 Points + Gold Medal — Beverage Testing Institute
- 93 Points — Ken's Wine Guide
- Appellation
- Rochioli Vineyard, Russian River Valley
- Grapes
- Pinot Noir
- Cases Produced
- 220
94-Points + GOLD MEDAL, Beverage Testing Institute —“Bright medium dark garnet color. Bright, toasty aromas and flavors of grilled cherries and beets, cracked pepper, and rhubarb custard with a soft, dry-yet-fruity medium-full body and a warming, charming, medium-length grilled orange and lemon, pickling spiced nuts, and sandalwood finish with crunchy tannins and moderate oak. A delicious and savory Pinot Noir for all occasions.”
93-Points, Ken’s Wine Guide —“This dark ruby colored Pinot Noir from Alysian is very, very good. It opens with a fragrant black raspberry bouquet with hints of old oak. On the palate, this wine is medium bodied, very well balanced, and refined. The flavor profile is a delicious gentle black cherry with hints of plum and fine oak. The finish is dry and its flavors linger and last for quite a long time. This Pinot is very food friendly and would pair well with a filet mignon.”

Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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