SOLD OUTAlma Sol 2010 Red Blend
Featured in our Gold Wine of the Month Club
- Cuatro Caminos
- Paso Robles AVA
- Gold Medal — Monterey Wine Competition
- Appellation
- Central Coast, Paso Robles
- Grapes
- 85% Cabernet Sauvignon, 10% Merlot, 5% Petite Sirah
- Aged
- 20 months in 100% French oak
- Cases Produced
- 96
The Alma Sol 2010 Cuatro Caminos Proprietary Red Wine is a Cabernet based
Bordeaux-style blend from Paso Robles. Cuatro Caminos means four paths
in Spanish, and seemed to be a fitting name for this wine, where the number
four always seemed to appear; the wine is a blend from four vineyards, four
barrels, and four barrel coopers. The Cuatro Caminos blend is fruit-forward and
food-friendly with notes of anise, Chinese five-spice, eucalyptus, currant, juicy
plum, and sweet oak, followed by a lingering finish with sweet tannins.
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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