SOLD OUTAlma Rosa 2014 Pinot Noir
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- Gold Medal — Monterey Wine Competition
- Silver Medal — SF Chronicle Wine Competition
- Appellation
- Santa Barbara County
- Aged
- 12 months in neutral French and American Oak
- Cases Produced
- 1,172
- Enjoy Until
- 2020
Mostly sourced from vineyards in the Santa Maria Valley, this vibrant Pinot Noir is a product of the third year of drought in California. Soils were well-drained, devigorating ancient sand dunes that dominate the area. Bright ruby red in color, this Pinot Noir opens with fresh raspberry, black cherry and strawberry aromas filling the nose. On the palate, the strawberry comes to the forefront and is complimented with light cocoa overtones.
This 2014 Pinot Noir is medium-bodied with powder-fine tannins and a bright, lively acidity. Pair with a poached salmon, charcuterie, ham and other cold meats. Especially good with patés, terrines, most goat cheeses and chocolate-covered strawberries. Aged 12 months in neutral French and American Oak. Drink now until 2020.
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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