SOLD OUTAlma Rosa 2014 Pinot Noir
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- Gold Medal — Monterey Wine Competition
- Silver Medal — SF Chronicle Wine Competition
- Appellation
- Santa Barbara County
- Aged
- 12 months in neutral French and American Oak
- Cases Produced
- 1,172
- Enjoy Until
- 2020
Mostly sourced from vineyards in the Santa Maria Valley, this vibrant Pinot Noir is a product of the third year of drought in California. Soils were well-drained, devigorating ancient sand dunes that dominate the area. Bright ruby red in color, this Pinot Noir opens with fresh raspberry, black cherry and strawberry aromas filling the nose. On the palate, the strawberry comes to the forefront and is complimented with light cocoa overtones.
This 2014 Pinot Noir is medium-bodied with powder-fine tannins and a bright, lively acidity. Pair with a poached salmon, charcuterie, ham and other cold meats. Especially good with patés, terrines, most goat cheeses and chocolate-covered strawberries. Aged 12 months in neutral French and American Oak. Drink now until 2020.
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Choucroute Garnie & Diijon Vinaigrette Green Salad
This hearty stew from Alsace, France is a delicious accompaniment to a substantial red wine from your Gold Medal Wine Club shipment!
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Tomatoes & Burrata
Enjoy this delicious salad with a selection from your most recent Pinot Noir Club subscription box!
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Korean-Style Beef Short Ribs
Enjoy this amazing and tasty Beef Short Ribs recipe. Be sure to pair it with the Pinot Noir from your recent Wine Club delivery!
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Grilled Tenderloin of Pork
An amazing take on a classic grilled pork tenderloin. Pair with a Pinot Noir directly from our monthly wine box!
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Button Mushrooms Stuffed with Pork and Herbs
Hot from the oven, these will tantalize your tastebuds and beg for a glass of Pinot Noir! Shop in our Wine Store or enjoy a bottle from your recent monthly wine box.
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