SOLD OUTAlma Rosa 2014 Pinot Noir
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- Gold Medal — Monterey Wine Competition
- Silver Medal — SF Chronicle Wine Competition
- Appellation
- Santa Barbara County
- Aged
- 12 months in neutral French and American Oak
- Cases Produced
- 1,172
- Enjoy Until
- 2020
Mostly sourced from vineyards in the Santa Maria Valley, this vibrant Pinot Noir is a product of the third year of drought in California. Soils were well-drained, devigorating ancient sand dunes that dominate the area. Bright ruby red in color, this Pinot Noir opens with fresh raspberry, black cherry and strawberry aromas filling the nose. On the palate, the strawberry comes to the forefront and is complimented with light cocoa overtones.
This 2014 Pinot Noir is medium-bodied with powder-fine tannins and a bright, lively acidity. Pair with a poached salmon, charcuterie, ham and other cold meats. Especially good with patés, terrines, most goat cheeses and chocolate-covered strawberries. Aged 12 months in neutral French and American Oak. Drink now until 2020.
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Sesame Ginger Salmon
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Braised Lamb Shanks with Pinot Noir and Poached Currants
Enjoy this amazing meal of braised lamb shanks with an exquisite glass of Pinot Noir from your recent Pinot wine of the month club shipments.
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Mushroom Risotto with Peas
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto paired with a Pinot Noir from your recent wine subscription box.
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Fennel-Garlic Pork Roast
Pair this tasty pork recipe with a glass of Pinot Noir from your wine of the month box. Cheers!
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