SOLD OUTAlma Rosa 2014 Pinot Noir
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- Gold Medal — Monterey Wine Competition
- Silver Medal — SF Chronicle Wine Competition
- Appellation
- Santa Barbara County
- Aged
- 12 months in neutral French and American Oak
- Cases Produced
- 1,172
- Enjoy Until
- 2020
Mostly sourced from vineyards in the Santa Maria Valley, this vibrant Pinot Noir is a product of the third year of drought in California. Soils were well-drained, devigorating ancient sand dunes that dominate the area. Bright ruby red in color, this Pinot Noir opens with fresh raspberry, black cherry and strawberry aromas filling the nose. On the palate, the strawberry comes to the forefront and is complimented with light cocoa overtones.
This 2014 Pinot Noir is medium-bodied with powder-fine tannins and a bright, lively acidity. Pair with a poached salmon, charcuterie, ham and other cold meats. Especially good with patés, terrines, most goat cheeses and chocolate-covered strawberries. Aged 12 months in neutral French and American Oak. Drink now until 2020.
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Jerk Chicken
Easy, flavorful and melts in your mouth! Try this recipe paired with a Pinot Noir from your recent wine subscription delivery.
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Authentic Spanish Paella
A tasty dish from Spain! Enjoy this Paella with a glass of Pinot Noir from your recent wine club subscription box.
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Pizzettas with Roasted Broccolini, Artichoke Hearts, Preserved Lemon and Chevre
These colorful and zesty, pizzettas pair beautifully with Schug Carneros Estate Pinot Noir from your most recent Pinot Noir Wine Club box.
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Duck Confit with Arugula, Pomegranate and Walnuts
This French classic is a perfect pairing with the Montagne Russo Pinot Noir in your most recent wine club shipment.
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Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest wine membership shipment from Gold Medal Wine Club.
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