SOLD OUTAhnfeldt 2004 Merlot
Featured in our Platinum Wine of the Month Club
- Three Vineyard
- Napa Valley AVA
- 91 Points — Wine Spectator
- 90 Points — Wine Enthusiast
- Grapes
- 86% Merlot, 14% Cabernet Sauvignon
- Aged
- 22 months in oak
- Cases Produced
- 325
- Enjoy Until
- 2014
The 2004 Ahnfeldt Napa Valley Merlot is a flavor-bursting food wine that upholds the winery's award-winning reputation of smooth, fruit-concentrated Merlots. Blended exclusively from three of Ahnfeldt's best small vineyards, the 2004 Merlot has a touch of Cabernet Sauvignon to add complexity and structure. This is a remarkably textured and balanced Merlot. Expressions of blackberry, licorice and espresso aromas with a seamless flavor entry of rich wild berries, sweet vanilla, mocha, and cedar spice that balances plenty of ripe, smooth tannins on the long finish.
Bistecca alla Fiorentina
This flaghip, Tuscan steak is a wonderful accompaniment to Fattoria Montecchio's 2015 "La Papessa" Merlot, IGT from your most recent wine of the month club shipment.
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Pork Chile Verde
Enjoy this unique recipe with the remainder of your Clairvaux Merlot from our wine subscription box. Cheers!
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Red Hill Meat Loaf
Enjoy a tasty version of your classic meatloaf! Pair with a Merlot straight from your wine of the month box. Cheers!
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Leg of Lamb Shawarma
Try this special lamb shawarma recipe with the Merlot from your latest Gold Wine Club shipment!
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Chinese Black Tea Chicken
This delicious recipe by Marilyn Tsai is full of unique and wonderful flavors. The black tea adds just enough to bring out the other spices. Pair it with a glass of Greenwood Ridge Merlot. **Chicken will need to marinate for at least 24 hours.
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