Adventure Package: New Zealand Gourmet Products

Taking your International Wine Club membership to a whole new level! Try these gourmet food products made in New Zealand with the wines and get the full experience!


About the Products

Forest Honey
Tahi ~ Whangarei, New Zealand

Tahi’s Forest Honey is the native flowers of Northern New Zealand in a pot! Unpasteurized and minimally filtered, this is what real honey is all about - no added sugar, water or preservatives. The Forest Honey is a gloriously thick blend of Manuka, Kanuka, Rewarewa, Pohutukawa and Kamahi honeys. Try spreading it on biscuits and toast, or adding it to oatmeal, yogurt or tea.




Tamarillo & Black Raspberry Chutney
Wild Country ~ Hamilton, New Zealand

If you’re looking for a tart-fruity chutney, this is it! Tamarillos are also known as ‘tree tomatoes’ and they’re a tart, tangy, flavor-punching fruit. Black raspberries are just like their red cousins, but very dark purple in color and not quite as tart as blackberries. They’re also great for jam-making, which is what gives this chutney its jam-like consistency and a touch of sweetness. This chutney is great for marinades or spread with cheese and crackers.


Freeze Dried Blackcurrant Berries
ViBERi ~ Pleasant Point, New Zealand

ViBERi’s Organic Freeze Dried Blackcurrant Berries are full of vitamins and vitality! With an intense flavor and crunch, these little powerhouses are awesome on salads, muesli, oats, in yogurt, smoothies, added to trail mix, or straight from the bag!






Corn & Chilli Grain Crackers
Rutherford and Meyer ~ Wellington, New Zealand

These crispy, crunchy, hearty and delicious Corn & Chilli Grain Crackers are made from the highest quality, all-natural ingredients with no artificial colors, flavors or preservatives. They have a nice corn taste with a hint of chilli on the finish. Not too spicy, with just enough kick of flavor to keep you coming back for more.





Sauvignon Blanc or Merlot Wine Jelly
Wild Appetite ~ Auckland, New Zealand

A great pairing for any charcuterie and cheese plate, the Sauvignon Blanc and Merlot wine jellies are made with local ingredients and are delicious with roasted meats, poultry, scones or pikelets.






New Zealand wines are sold separately.