Adventure Package: Italian Experience Gourmet Products

The International Wine Club is a quarterly shipment of superb wines from wine regions throughout the world. The gourmet Adventure Package will take your international experience a step further with an assortment of exclusively-imported food items from small producers. Some of the products use traditional ingredients and can be included in the featured recipes. Try pairing each item with the international wines from Fattoria Montecchio and Santa Lucia Winery for the ultimate Italian Experience!

The International Gourmet Adventure Package from Italy includes the following items:

• Pomodori Secchi Sottolio - Sun Dried Tomatoes in Extra Virgin Olive Oil
• Olio Extravergine di Oliva Allegro - Allegro Extra Virgin Olive Oil
• Sugo ai Funghi Porcini - Porcini Mushroom Sauce
• Marmellata di Mandarino - Mandarin Jam
• Gigli Tricolore Fiorentini Pasta - Tricolored Gigli Pasta
• Tartufi Misti con Granella di Torrone e Grue'di Cacao - Truffles with Cocoa and Torrone


About the Products

Sun Dried Tomatoes in Extra Virgin Olive Oil
Sun dried tomatoes packed in olive oil are a delicious aperitif spread in Italy. This product is handcrafted with the best tomatoes available, dried under the warm Tuscan sun, and once dried, preserved with Mediterranean spices to further enhance the flavors. Delicious on its own, as an appetizer, or with cheese, meat, breads, sandwiches, and salads.


Allegro Extra Virgin Olive Oil
This intensely flavored extra virgin olive oil offers notes of freshly cut grass, almond, tomato and artichoke and a touch of spice on the palate. It pairs especially well with legume-based dishes, cooked vegetables, red meats, bruschetta, and raw vegetables.


Porcini Mushroom Sauce
This delicious Porcini Mushroom Sauce is the perfect addition to your next Tuscaninspired pasta dish! Infused with Porcini mushrooms, Italian spices and tomatoes, this authentic sauce pairs well with sautéed onions and mushrooms piled on top of a plate of pasta or as a bruschetta.


Tangerine Jam
This Tangerine Jam, simply prepared according to a traditional recipe, is completely natural with the perfect balance between bitterness and sweetness. Try it spread on toast, with cheeses, or use it when baking tangerine cakes and pies.


Tricolored Gigli Pasta
A traditional white durum wheat semolina pasta that doesn’t contain any coloring, flavoring or preservatives, the Gigli Tricolore Fiorentini guarantees a unique flavor that goes particularly well with traditional Italian sauces (try Ragu, Pesto, Arrabiata, or Porcini!). Enjoy!


Truffles with Cocoa and Torrone
From one of the best torroni (nougat) makers in the world, these mixed truffles with hazelnuts, cocoa and nougat are highly acclaimed, delicious sweets that are sure to leave a lasting impression.



Italian wines from Fattoria Montecchio and Santa Lucia Winery are sold separately.