SOLD OUTAdelaida 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Anna's Red
- Paso Robles AVA
- 93 Points — Antonio Galloni's Vinous
- 90 Points — Jeb Dunnuck
- Appellation
- Adelaida District, Paso Robles AVA
- Grapes
- 38% Mourvèdre, 31% Grenache, 16% Cinsault, 10% Syrah, 5% Counoise
- Aged
- 18 months in oak
- Cases Produced
- 1,302
Adelaida’s 2016 Anna’s Red is a Rhône-style Red Blend produced from Anna’s Vineyard, one of the winery’s six hill-top estate vineyards nestled within the esteemed Adelaida District of west-side Paso Robles. Inspired by the red wines of Châteauneuf-du-Pape, the 2016 Anna’s Red is a best-barrel blend between five Rhône grapes - Mourvèdre (38%), Grenache (31%), Cinsault (16%), Syrah (10%), and Counoise (5%) - that emphasizes the pigment-rich darker grapes while showing a succulent berry quality. On the nose, this wine has immediate lusciousness with aromas of huckleberry pie, sweet cedar, lavender and cinnamon stick, while the palate offers flavors of violet and cherry red-plum compote with hints of savory herb and baking spices. Try pairing this wine with rosemary braised lamb shanks, garlic chicken or a hearty stew.
Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
View Recipe
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
View Recipe
Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
View Recipe
Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
View Recipe
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
View Recipe