SOLD OUTAdelaida 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Anna's Red
- Paso Robles AVA
- 93 Points — Antonio Galloni's Vinous
- 90 Points — Jeb Dunnuck
- Appellation
- Adelaida District, Paso Robles AVA
- Grapes
- 38% Mourvèdre, 31% Grenache, 16% Cinsault, 10% Syrah, 5% Counoise
- Aged
- 18 months in oak
- Cases Produced
- 1,302
Adelaida’s 2016 Anna’s Red is a Rhône-style Red Blend produced from Anna’s Vineyard, one of the winery’s six hill-top estate vineyards nestled within the esteemed Adelaida District of west-side Paso Robles. Inspired by the red wines of Châteauneuf-du-Pape, the 2016 Anna’s Red is a best-barrel blend between five Rhône grapes - Mourvèdre (38%), Grenache (31%), Cinsault (16%), Syrah (10%), and Counoise (5%) - that emphasizes the pigment-rich darker grapes while showing a succulent berry quality. On the nose, this wine has immediate lusciousness with aromas of huckleberry pie, sweet cedar, lavender and cinnamon stick, while the palate offers flavors of violet and cherry red-plum compote with hints of savory herb and baking spices. Try pairing this wine with rosemary braised lamb shanks, garlic chicken or a hearty stew.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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