SOLD OUTAaron Wines 2013 Red Blend
Featured in our Platinum Wine of the Month Club
- Trespasser
- Paso Robles AVA
- 92 Points — Robert Parker's The Wine Advocate
- 92 Points — Vinous
- Appellation
- Paso Robles AVA
- Grapes
- 62% Petite Sirah, 18% Mourvèdre, 15% Syrah, 5% Grenache
- Aged
- 22 months in French Oak
- Cases Produced
- 278
- Enjoy Until
- 2027
A masterful blending of Petite Sirah (62%), Mourvèdre (18%), Syrah (15%) and Grenache (5%) produced an intense wine that fulfills every aspect of the senses. The nose senses black licorice, blueberries and hints of pepper. The palate is fulfilled with a sense of savory earth, tobacco, dense fruit aspects and an ample tannin presence that satiates the tongue. Aged in 50-60% new French Oak for 22 months, the wine will continue to develop in the bottle for several years. The wine is both unfined and unfiltered.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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