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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
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Van's Rack of lamb in Merlot Sauce

Ballentine Vineyards


Ingredients

Serves 3-4

4 Double-thick, large Loin Lamb Chops, split
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Paprika
3 Tablespoons Soy Sauce
1/2 Cup Merlot in recipe
1 Glass Merlot for chef
1/4 Teaspoon Dry Mustard
1/8 Teaspoon Garlic Powder
1/3 Cup Water
8 Large Button Mushrooms, peeled


Instructions

Trim all excess fat from lamb chops. Season with salt, pepper, and paprika. Thread lamb chops on long skewer to resemble rack of lamb and place in shallow baking dish. Bake in moderate oven 350 degrees Fahrenheit for 1/2 hour. Pour off melted fat. Mix soy sauce, wine, mustard and garlic powder; pour over chops, coating well. Bake 1/2 hour longer, basting two or three times. Add water and mushrooms and bake 15 minutes more. Cooked whole baby carrots, peas and tiny crooked new potatoes may be added last 15 minutes, if desired. Serve with tossed green salad and dessert.



    Suggested Pairings

  1. Barking Dog
    2007 Merlot
    Barking Dog
    Lassie
    Napa Valley

    $20.00

    $28.00
    91 - Beverage Testing Insti
    id: 2525
    Gold
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