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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

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Rocca 2009 Cabernet Sauvignon PLUS! selection Grigsby Vineyard
Rocca2009 Cabernet Sauvignon
PLUS! selection Grigsby Vineyard
94 - Wine Reviews Online

$72.00

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Ellipsis2011 Pinot Noir
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Gold Medal - Sonoma Fair

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Barking Dog 2008 Merlot Brut
Barking Dog2008 Merlot
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90 - Beverage Testing Insti

$20.00

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Mendel 2013 Semillon Argentina
Mendel2013 Semillon
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91 - Robert Parker

$21.00

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International
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Van's Rack of lamb in Merlot Sauce

Ballentine Vineyards


Ingredients

Serves 3-4

4 Double-thick, large Loin Lamb Chops, split
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Paprika
3 Tablespoons Soy Sauce
1/2 Cup Merlot in recipe
1 Glass Merlot for chef
1/4 Teaspoon Dry Mustard
1/8 Teaspoon Garlic Powder
1/3 Cup Water
8 Large Button Mushrooms, peeled


Instructions

Trim all excess fat from lamb chops. Season with salt, pepper, and paprika. Thread lamb chops on long skewer to resemble rack of lamb and place in shallow baking dish. Bake in moderate oven 350 degrees Fahrenheit for 1/2 hour. Pour off melted fat. Mix soy sauce, wine, mustard and garlic powder; pour over chops, coating well. Bake 1/2 hour longer, basting two or three times. Add water and mushrooms and bake 15 minutes more. Cooked whole baby carrots, peas and tiny crooked new potatoes may be added last 15 minutes, if desired. Serve with tossed green salad and dessert.



    Suggested Pairings

  1. Jeff Gordon
    2005 Merlot
    Jeff Gordon
    Napa Valley

    $50.00

    $60.00
    Best Merlot - Sommelier Challange
    id: 2555
    Platinum
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