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Gold Medal Wine Club
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Trout in White Wine Sauce with Plantain

Rutz


Ingredients

4 trout fillets
1 Tbsp garlic powder
1 ½ tsp coarse-grain black pepper
1 ½ tsp paprika
1 ½ tsp celery salt
1 ½ tsp curry powder
1 tsp superfine sugar
2 Tbsp butter
2/3 cup Chardonnay
2/3 cup fish stock
2 tsp honey
1-2 Tbsp chopped fresh parsley
1 yellow plantain
Oil, for frying


Instructions

Combine the spices and the superfine sugar. Sprinkle over trout and marinate for 1 hour. Melt the butter in a frying pan and sauté the fillets for about 5 minutes, until cooked through, turning once. Transfer to a plate and keep warm. Add the wine, fish stock, and honey to the pan. Bring to a boil and simmer to reduce slightly. Return the fillets to the pan and coat with the sauce. Sprinkle with the parsley and simmer gently for a few minutes. Meanwhile, peel the plantain and cut into rounds. Heat a little oil in a frying pan and fry the plantain until golden, turning once. Transfer the fish to warmed serving plates. Stir the sauce and pour it over the fish. Garnish with the fried plantain.



    Suggested Pairings

  1. Moone Tsai
    2012 Chardonnay
    Moone Tsai
    Bald Mountain Vineyard
    Napa Valley

    $60.00

    $60.00
    95 - Connoisseurs' Guide
    id: 2513
    Platinum
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