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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Rocca 2009 Cabernet Sauvignon PLUS! selection Grigsby Vineyard
Rocca2009 Cabernet Sauvignon
PLUS! selection Grigsby Vineyard
94 - Wine Reviews Online

$60.00

Was $72.00
Last Call
Diamond
B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Mendel 2013 Semillon Argentina
Mendel2013 Semillon
Argentina
91 - Robert Parker

$17.50

Was $21.00
Last Call
International
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Barking Dog 2008 Merlot Brut
Barking Dog2008 Merlot
Brut
90 - Beverage Testing Insti

$20.00

Last Call
Gold
Membership Rewards

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*Does not apply to Sale or Specials wines.

Trentadue Tomato & Cabernet Sauvignon Sauce

GMWC


Ingredients

1 large onion 2 large cloves of garlic
1/2 stalks of celery
3 sprigs of parsley
1/4 cup of olive oil
1 can tomato sauce (16. oz)
1 can whole peeled tomatoes (16 oz.)
1 small package of dried mushrooms
2 cups Trentadue Cabernet Sauvignon (8 oz.)
1/2 teaspoon Allspice
1 teaspoon Italian seasoning
1/2 teaspoon sage
1/2 teaspoon Rosemary
1/2 teaspoon oregano
Salt & pepper to taste


Instructions

Chop onions, garlic, parsley, celery, sage, rosemary & oregano fine. Sauté in olive oil until golden brown. Add tomatoes & tomato sauce. Add approximately 16 oz. of Trentadue Cabernet wine and simmer. Add dry mushrooms, prepared. (To prepare mushrooms, soak mushrooms in cold water and boil in pot until softened. Chop the mushrooms and add these mushrooms and its juice (from the boil) to the above sauce.) Add and spices. Cook slowly for approximately 2 hours. (Do not cover). Makes 3 quarts. Combine sauce and meatballs in a crockpot (or large heavy duty pot) and simmer on low until sauce is well heated and meatballs are cooked through.



    Suggested Pairings

  1. Charthia
    2009 Cabernet Sauvignon
    Charthia
    Napa Valley

    $52.00

    $65.00
    100 cases produced
    id: 2541
    Garagiste
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