You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Trentadue Italian Meatballs

GMWC


Ingredients

A classic Italian dish and a Trentadue family favorite, Italian Meatballs with Tomato & Cabernet Sauvignon Sauce, are the perfect comfort food. This dish can be prepared ahead of time — once cooked you can even freeze the meatballs — and then simmered in a crockpot over an afternoon. Have some friends over and serve these meatballs as an appetizer or as a main dish over pasta or with freshly baked bread. Makes: 30 Meatballs and 3 quarts of Sauce Cooking Time: 50 minutes for meatballs; 2 hours for sauce.

2 pounds. ground chuck
1 cup unseasoned bread crumbs
3/4 cup Parmesean cheese, finely grated
1/2 cup whole milk
1/2 cup low-sodium beef broth
1/2 cup chopped fresh parsley
3 eggs, beaten
2 tablespoon dried oregano
1 tablespoon garlic, minced
1 tablespoon dried basil
1 cup low-sodium beef broth
1 tablespoon crushed red pepper flakes


Instructions

Mix together all ingredients (except the ground chuck and beef broth) in a large mixing bowl. Then add the ground chuck and mix thoroughly. To make the meatballs, take about 1 1/2 oz. of meat mixture and shape into balls using two spoons. Arrange meatballs on a baking sheet about 1/4 inch apart. Before baking, cover the bottom of the baking sheet with beef broth. Bake for about 20 minutes at 375 degrees or until the meatball are just cooked through.



    Suggested Pairings

  1. Charthia
    2009 Cabernet Sauvignon
    Charthia
    Napa Valley

    $52.00

    $65.00
    100 cases produced
    id: 2541
    Garagiste
Close