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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Tomesto Pesto Pasta

John Tyler


Ingredients

1/4 cup pine nuts or almonds 12 ounces cherry or grape tomatoes (2 1/2 cups)
1/2 cup packed fresh basil leaves
1 medium garlic clove, minced
1 small pepperoncini
1 tsp. salt
pinch of red pepper flakes
1/3 cup extra virgin olive oil
1 lb. pasta, linguine or spaghetti
1/2 cup Parmesan cheese


Instructions

Toast pine nuts in small skillet over medium heat, stirring frequently (about 2-4
minutes). Combine tomatoes, basil, garlic,
pepperoncini, 1 tsp. salt and red pepper
flakes in food processor until smooth (about 1 minute). Add oil and mix again, about 30
seconds. Meanwhile, bring 4 quarts water to
boil in large pot. Add pasta and salt and
cook until al dente. Reserve 1/2 cup cooking
water; drain pasta and transfer back to
cooking pot. Add pesto and 1/2 cup Parmesan
to cooked pasta, adjusting consistency with
reserved pasta cooking water so that pesto
coats the pasta. Serve immediately.



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
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