You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Rocca 2009 Cabernet Sauvignon PLUS! selection Grigsby Vineyard
Rocca2009 Cabernet Sauvignon
PLUS! selection Grigsby Vineyard
94 - Wine Reviews Online

$72.00

Last Call
Diamond
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Mendel 2013 Semillon Argentina
Mendel2013 Semillon
Argentina
91 - Robert Parker

$21.00

Last Call
International
Nobelle 2012 Grenache - Syrah blend
Nobelle2012 Grenache - Syrah blend
176 cases produced

$23.00

Special
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Tomesto Pesto Pasta

John Tyler


Ingredients

1/4 cup pine nuts or almonds 12 ounces cherry or grape tomatoes (2 1/2 cups)
1/2 cup packed fresh basil leaves
1 medium garlic clove, minced
1 small pepperoncini
1 tsp. salt
pinch of red pepper flakes
1/3 cup extra virgin olive oil
1 lb. pasta, linguine or spaghetti
1/2 cup Parmesan cheese


Instructions

Toast pine nuts in small skillet over medium heat, stirring frequently (about 2-4
minutes). Combine tomatoes, basil, garlic,
pepperoncini, 1 tsp. salt and red pepper
flakes in food processor until smooth (about 1 minute). Add oil and mix again, about 30
seconds. Meanwhile, bring 4 quarts water to
boil in large pot. Add pasta and salt and
cook until al dente. Reserve 1/2 cup cooking
water; drain pasta and transfer back to
cooking pot. Add pesto and 1/2 cup Parmesan
to cooked pasta, adjusting consistency with
reserved pasta cooking water so that pesto
coats the pasta. Serve immediately.



    Suggested Pairings

  1. Dutton Goldfield
    2012 Pinot Noir
    Dutton Goldfield
    PLUS! selection Dutton Ranch
    Sonoma

    $65.00

    $72.00
    94 - Wine Enthusiast
    id: 2567
    Diamond
Close