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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
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Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
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*Does not apply to Sale or Specials wines.

Tai Snapper with Bok Choy

Mayen Creek


Ingredients

Serves four

2 Tai Snapper, approximately 1.5 pounds each, cut into 4 fillets
1 pound baby bok choy, blanched
2 ounces Thai basil, chiffonade (thin strips)
2 ounces minced shallots
3 Tbsp. grapeseed oil
2 ounces petite licorice salad (a mix of chervil, Thai basil, fennel tops)
Zest from � lime
1 ounce acacia honey
2 ounces fresh lime juice
2 ounces fish stock
3 ounces butter
1 Tbsp. tangerine oil (available at specialty food stores)


Instructions

Season the snapper on both sides with salt and white pepper.

Warm the saut� pan until hot, then pour in the grapeseed oil. Saut� snapper skin side down until it is crisp. Cook the fish on one side only to avoid overcooking.

Sweat the shallots in butter until translucent, then add the blanched baby bok choy and saut� for 2 minutes. Season with salt and white pepper and add the freshly sliced Thai basil and toss with grated lime zest. Set in the middle of the plate. Place the snapper fillets on top of the bok choy.

Bring to a boil the honey, lime juice and fish stock, then add butter to emulsify. Season with salt and white pepper and drizzle sauce around the fish.

Season the petite licorice salad with the tangerine oil and salt, and top the fish



    Suggested Pairings

  1. Lewis
    2013 Chardonnay
    Lewis
    Napa Valley

    $45.00

    $50.00
    95 - Connoisseurs' Guide
    id: 2554
    Platinum
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