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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Tagliarini Primavera (Springtime Noodles)

John Tyler


Ingredients

1/2 lb. asparagus
1/2 lb. mushrooms, sliced
1/2 cup frozen tiny peas, thawed
1/4 cup thinly sliced prosciutto
1 tsp. dry basil
1/4 cup butter or margarine
1/2 tsp. salt
1 medium-size carrot, thinly sliced
Dash each - ground nutmeg & white pepper
1 medium-size zucchini, diced
1 cup whipping cream
1 lb. Tagliarini noodles
1/4 cup freshly grated Parmesan cheese
3 green onions (with tops), sliced and diced
Chopped fresh parsley


Instructions

Snap off and discard white fibrous ends of asparagus. Cut spears diagonally into 1-inch lengths, but leave tips whole. In a wide frying pan over medium heat, melt butter. Add mushrooms, prosciutto, asparagus, carrot, and zucchini; cook, stirring occasionally, for 3 minutes. Cover pan and cook for 1 more minute. Add 8 cups water to large pot; add salt and bring to boil. Cook noodles until al dente and drain. To vegetable mixture, add green onions, peas, basil, salt, nutmeg, pepper, and cream. Increase heat to high and cool until liquid boils. Return drained noodles to large pot, pour vegetables sauce over noodles, lift and mix gently so noodles are thoroughly coated. Add the 1/4 cup Parmesan cheese, sprinkle with parsley, mix again and serve. Enjoy!



    Suggested Pairings

  1. Dutton Goldfield
    2012 Pinot Noir
    Dutton Goldfield
    PLUS! selection Dutton Ranch
    Sonoma

    $65.00

    $72.00
    94 - Wine Enthusiast
    id: 2567
    Diamond
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