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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Taft Street Clam Chowder

Taft Street


Ingredients

1 pint shucked clams or 13 oz. minced clams
4 ounces bacon, diced
2 potatoes, peeled & diced
1/2 cup chopped onion
1/2 cup chopped celery
2 1/2 cups milk
1/2 cup cream
3 Tbs. flour
1/2 tsp. Worcestershire sauce
1/2 tsp. saffron threads
salt & pepper to taste


Instructions

Drain clams and reserve liquid. Add enough water to liquid to measure 2 cups. Set aside. In a saucepan, crisp the bacon, dice, and set aside. Add the reserved liquid, potatoes, onion, and celery to the fat in the saucepan. Cook about 15 minutes. Stir in the clams, and add 2 cups of milk and cream. Stir the remaining 1/2 cup of milk into flour, and then stir into the chowder. Cook about 2 minutes. Add the Worcestershire sauce, saffron, salt and pepper. Sprinkle the bacon on top. Serve and enjoy!



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
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