You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Stuffed Mushrooms with Bacon and Goat Cheese

Londer


Ingredients

40 small (bite size) Crimini mushrooms
1/3 cup finely minced, lean, smoked bacon (about 3 strips)
1 teaspoon olive oil
½ cup minced sweet onion
2 large cloves of garlic, minced
2 teaspoons finely chopped parsley
1 teaspoon finely chopped fresh lemon thyme
3 teaspoons Pankocrumbs
2-3 ounces goat cheese
salt & pepper


Instructions

Clean the mushrooms. Using the small end of a melon baler, scoop out the stems and some of the cap on 36 of the mushrooms. There should be an indentation in the mushroom but the cap should be intact. Quarter the remaining 4 mushrooms and place in a work bowl of a food processor along with the stems and other mushroom bits. Pulse until finely minced. Preheat the oven to 350 degrees Fahrenheit. In a 10 to 12 inch skillet, sauté the bacon in the olive oil until light brown. Add the onions and minced mushrooms and sauté for 5 minutes or until most of the moisture is gone and the vegetables are soft. Add the garlic and sauté for another minute. Turn off the heat and add the herbs. Stir well and then add the Pankocrumbs and goat cheese. If necessary, add salt and pepper to taste. Scoop into mushrooms and serve. Makes about 3-dozen.



    Suggested Pairings

  1. Joseph Jewell
    2012 Pinot Noir
    Joseph Jewell
    Russian River Valley
    Sonoma

    $29.00

    $34.00
    96 Pt - Top 100 Wines of 2014
    id: 2511
    Special
    Platinum
Close