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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Spezzatino

Per Bacco


Ingredients

1 lb. veal, cut into bite-size pieces (spezzato)
1 Bay leaf, dried
1 lb. fresh mushrooms, chopped
1 small onion, chopped
1 clove of garlic, peeled and crushed
1 cup white wine
2 Tbs. unsalted butter
2 Tbs. good olive oil
Italian parsley, chopped for garnish
Salt & pepper to taste


Instructions

In a saucepan, on medium heat, saute the onion and garlic until transparent. Reduce the heat and add the veal pieces and bay leaf. Lightly brown while stirring regularly. Add the white wine, cover, and cook on low heat for about 20 minutes. Add the mushroom pieces, salt and pepper, and cook, covered for another 20 minutes. Serve with a glass of Pinot Noir and enjoy!



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
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