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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Rocca 2009 Cabernet Sauvignon PLUS! selection Grigsby Vineyard
Rocca2009 Cabernet Sauvignon
PLUS! selection Grigsby Vineyard
94 - Wine Reviews Online

$72.00

Last Call
Diamond
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Mendel 2013 Semillon Argentina
Mendel2013 Semillon
Argentina
91 - Robert Parker

$21.00

Last Call
International
Nobelle 2012 Grenache - Syrah blend
Nobelle2012 Grenache - Syrah blend
176 cases produced

$23.00

Special
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Smoked Salmon & Bowtie Pasta

Morello Wines


Ingredients

1 lb dried Bowtie Pasta (or your favorite)
1/4 lb Smoked Salmon with black pepper
1 cup of frozen peas
1/3 cup shredded Parmesan cheese
4+ Tbs olive oil
Salt
Pepper


Instructions

This recipe is a great pantry dish. You can make it about as quickly as boiling pasta! Depending on the flavor and strength of the Salmon, the amounts of each ingredient should be adjusted to your desired tastes. Cook the pasta normally and drain. While pasta is boiling, cube or tear apart the Smoked Salmon and separate from skin, into bite sized pieces. Mix in Smoked Salmon, frozen peas, Parmesan cheese and olive oil, all to taste. Season with Salt & Pepper to taste. Serve and enjoy!



    Suggested Pairings

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