You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Seriously Good Stuffed Mushrooms

Mission Trail


Ingredients

3 Italian hot sausages, casings removed (Mild for the faint of heart)
1 1/2 teaspoons dried oregano
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 8-ounce package cream cheese, room temperature
1 large egg yolk
Olive oil � to coat glass baking pan
24 large (about 2-inch-diameter) mushrooms, stemmed


Instructions

Saut� sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and browned (about eight minutes). Break cooked Sausage into small pieces with back of fork, using a slotted spoon, transfer sausage to large bowl and let cool. Mix in 1/2 cup grated Parmesan cheese, Worcestershire sauce, and garlic powder, and the cream cheese. Season stuffing with salt and pepper; mix in the egg yolk. Coat 15x10x2 inch glass baking dish with olive oil. Fill the mushroom caps with scant 1 tablespoon filling and sprinkle remaining 1/2 cup Parmesan cheese over all. Arrange mushrooms, stuffing side up, in prepared dish. (This can be made 1 day ahead). Cover and chill. Preheat oven to 350�F. Bake uncovered until mushrooms are tender and stuffing is brown on top, about 25 minutes.

The 2005 Mission Trails Chardonnay goes fabulous with this simple, yet tasty starter dish. It is nearly impossible to have just one. You better double up if you have company over, and that goes for the Mushrooms too! Enjoy! ─Ken and Robyn Rauh



    Suggested Pairings

  1. Moone Tsai
    2012 Chardonnay
    Moone Tsai
    Bald Mountain Vineyard
    Napa Valley

    $60.00

    $60.00
    95 - Connoisseurs' Guide
    id: 2513
    Platinum
Close