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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Saute D' Agneau (Lamb Shanks)

Tour De L'Isle


Ingredients

• 4 Lamb Shanks
• 4 Small-Medium Onions
• 1 Teaspoon Thyme
• Bay Leaf
• Salt and Pepper to Taste


Instructions

• Brown the Lamb Shanks in a skillet (no shortening).
• Remove the shanks and place in a Dutch Oven.
• In the skillet, brown the onions in the remaining fat and add the
onions to the shanks in Dutch Oven.
• Add to the Dutch Oven: Thyme, Bay Leaf, and salt and pepper
to taste.
• Cover and cook over medium heat for 45 minutes stirring
occasionally.
• Serve with tomatoes Provencales and mashed potatoes.
• This dish can be elaborated by adding vegetables (potatoes,
peas, baby artichokes or eggplant) halfway through the cooking.



    Suggested Pairings

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