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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Special
Platinum
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Sausage and Pecorino Pasta

Castoro


Ingredients

3 Tbs. olive oil
3 Tbs. red onion, minced
1 lb. robust Italian Sausages (usually about 5)
6 large, fresh sage leaves, torn into small pieces
½ cup flat-leaf parsley, minced
8 oz. Pecorino cheese, coarsely grated
salt & freshly ground pepper
small splash of PasoFusion wine


Instructions

Saute the onions with the olive oil in a heavy pan until soft, about 10 min. Peel the casing off the sausages and crumble the meat as fine as practical. Add the sausage meat to the pan and cook over medium heat 5 minutes. Add the torn sage and cook 5 more minutes while gently stirring.

Stir in the parsley, some salt and a good bit of ground pepper. Increase heat briefly and stir in the wine. Reduce the heat and stir in the cheese; then quickly move the pan off the stove. Taste to adjust salt and pepper and serve over thick-cut fettuccine or penne pasta. Serves 6 generously.



    Suggested Pairings

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