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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Salmon Steaks with Red Wine Butter

Donum


Ingredients

1 cup dry red wine
1/3 cup finely chopped shallots (3-4)
1/2 cup fresh orange juice
1/4 cup balsamic vinegar
1 tsp. tomato paste
1 Turkish or 1/2 California bay leaf
1 tsp. finely grated fresh orange zest
1 stick (1/2 cup) unsalted butter, softened
1 tsp. salt
1/4 tsp. black pepper
4 (1-inch-thick) salmon steaks
2 Tbs. olive oil


Instructions

Combine wine, shallots, juice, vinegar, tomato paste, and bay leaf in a 1-2 quart heavy saucepan and boil over moderately high heat until mixture is thick and jam like and reduced to about 1/3 cup, about 20 minutes. Discard bay leaf. Transfer mixture to a small bowl set in a bowl of ice and cold water and stir until cold to the touch, about 5 minutes. Remove from ice water and stir in zest, butter, 1/4 tsp. salt, and 1/8 tsp. pepper with a rubber spatula until incorporated.
Preheat broiler. Line rack of a broiler pan with foil. Pat fish dry, then brush sides with oil (2 Tbs. total) and sprinkle with remaining 3/4 tsp. salt and 1/8 tsp. pepper. Broil fish about 5 inches from heat, turning over once, until just cooked through, 8-10 minutes total. Top each salmon steak with 1-2 Tbs. red-wine butter.



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
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