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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Saffron Chicken

Per Bacco


Ingredients

1/2 tsp. saffron threads
1 Tbs. warm water
1 1/2 cups plain whole-milk yogurt
1 large onion, chopped
1/2 cup lemon juice
2 tsp. salt
1 tsp. fresh ground pepper
2 chickens (cut into 8 pieces)

For the Basting Mixture:
1/4 tsp. saffron threads
1 Tbs. lemon juice
3 Tbs. unsalted butter


Instructions

Crush saffron to a powder and add warm water. Let stand for 5 minutes. Stir in yogurt, onion, lemon juice, salt and pepper. Marinate the chicken in this mixture overnight. Prepare grill. Place chicken skin side down and cook until done. Baste with the basting mixture while it cooks. Serve with a glass of Pinot Noir and enjoy!



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
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