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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Rosemary Chicken

Belvedere


Ingredients

1 3lb. Chicken, cut into pieces
Two glasses of Chardonnay for chef

Marinade preparation:
1 Teaspoon Rosemary, fresh
6 Garlic cloves, fresh, peeled
3/4 Cup Belvedere Chardonnay
1/3 Cup Olive Oil, extra virgin
Juice of one-half of a lemon
Fresh ground pepper to taste


Instructions

Put all marinade ingredients into a blender and pulse until the garlic is finely minced, sip Chardonnay. Place chicken in baking pan. Pour marinade over the chicken and rub thoroughly. Finish your glass of Chardonnay. Allow chicken to marinate for 30 minutes. Pour second glass of Chardonnay. Bake Rosemary Chicken at 375° for 50-60 minutes.



    Suggested Pairings

  1. Moone Tsai
    2012 Chardonnay
    Moone Tsai
    Bald Mountain Vineyard
    Napa Valley

    $60.00

    $60.00
    95 - Connoisseurs' Guide
    id: 2513
    Platinum
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