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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Rosemary Chicken

Belvedere


Ingredients

1 3lb. Chicken, cut into pieces
Two glasses of Chardonnay for chef

Marinade preparation:
1 Teaspoon Rosemary, fresh
6 Garlic cloves, fresh, peeled
3/4 Cup Belvedere Chardonnay
1/3 Cup Olive Oil, extra virgin
Juice of one-half of a lemon
Fresh ground pepper to taste


Instructions

Put all marinade ingredients into a blender and pulse until the garlic is finely minced, sip Chardonnay. Place chicken in baking pan. Pour marinade over the chicken and rub thoroughly. Finish your glass of Chardonnay. Allow chicken to marinate for 30 minutes. Pour second glass of Chardonnay. Bake Rosemary Chicken at 375° for 50-60 minutes.



    Suggested Pairings

  1. Madroña
    2013 Chardonnay
    Madroña
    Estate
    El Dorado County

    $15.00

    $18.00
    GMWC Special Selection
    id: 2572
    Gold
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