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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
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Ellipsis2011 Pinot Noir
Russian River Valley
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$29.50

Last Call
Pinot Noir
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Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
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Roast Pork with Plum Sauce

Cal Poly


Ingredients

Roast:
1 5-pound Pork Loin Roast
2 cloves garlic, slivered
2 tsp. salt
2 tsp. dried or fresh rosemary
1 ½ tsp. dried oregano
1 ½ tsp. dried thyme
1 ½ tsp. rubbed sage
¼ tsp. pepper
¼ tsp. freshly grated nutmeg

Plum Sauce:
2 Tbs. butter
¾ cup chopped onions
1 cup plum preserves
2/3 cup water
½ cup packed brown sugar
1/3 cup chili sauce
2 Tbs. prepared mustard
3 drops Tabasco sauce
2 Tbs. fresh lemon juice
Garlic salt to taste


Instructions

To make the sauce, melt the butter in a saucepan. Add the onions and sauté until tender. Add the remaining ingredients and simmer for 15 minutes. Set aside. Preheat oven to 325 degrees. Moisten the roast with a damp paper towel to help hold the seasonings. In a small bowl, stir together the garlic salt herbs and spices. With a sharp knife, make ½ inch deep slits in the top of the roast. Press the seasonings mixture into the slits and rub the remainder over the entire roast. Place the roast in a roaster pan and pour ½ cup plum sauce over it. Cover and bake for 2 ½ hours. Uncover and roast and baste it with additional plum sauce; bake for 30 minutes longer, basting 2 or 3 times until the roast is nicely browned. Serve the remaining plum sauce on the side for dipping. Serve with grilled potato wedges, fresh green beans and French bread on the side. Enjoy!

Recipe sourced from www.smithfield.com. Food pairing by Cal Poly student Liza Jaros.



    Suggested Pairings

  1. Dutton Goldfield
    2012 Pinot Noir
    Dutton Goldfield
    PLUS! selection Dutton Ranch
    Sonoma

    $65.00

    $72.00
    94 - Wine Enthusiast
    id: 2567
    Diamond
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