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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Roast Beef Sandwich Roll

Carr


Ingredients

2 (1 pound) loaves frozen bread dough, thawed
3/4 cup chopped sweet red pepper
1/2 cup chopped red onion
1 tsp. garlic salt
1 tsp. Italian seasoning
8 ounces thinly sliced deli roast beef, julienned
2 cups finely shredded Cheddar cheese
1 egg white
1 Tbs. water


Instructions

Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes. In a microwave-safe bowl, combine the red pepper, onion, garlic salt, and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender. Punch dough down. On a lightly floured surface, roll into a 15 in. x 12 in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within ½ inch of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees Fahrenheit for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
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