You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Rocca 2009 Cabernet Sauvignon PLUS! selection Grigsby Vineyard
Rocca2009 Cabernet Sauvignon
PLUS! selection Grigsby Vineyard
94 - Wine Reviews Online

$72.00

Last Call
Diamond
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Mendel 2013 Semillon Argentina
Mendel2013 Semillon
Argentina
91 - Robert Parker

$21.00

Last Call
International
Nobelle 2012 Grenache - Syrah blend
Nobelle2012 Grenache - Syrah blend
176 cases produced

$23.00

Special
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Riverbench's Famous Tomato Pie

Riverbench


Ingredients

2 frozen deep dish pie crusts
1 onion, chopped finely
1 cup fresh basil, chopped
1 cup fresh thyme
1 cup fresh oregano, chopped
1 cup fresh parsley, chopped
2 cups sharp cheddar cheese
2 cups Monterey jack cheese
2 cups mayonnaise (for a lighter dish, light mayonnaise works well too!)
1-2 pounds ripe tomatoes, sliced
Salt and pepper


Instructions

Preheat the oven to 425 degrees. Prick the bottoms of two frozen pie crusts, and place on a baking sheet. Bake for 8 minutes until slightly golden. In the meantime, mix the cheeses, mayonnaise, salt and pepper in a medium bowl.

Remove the crusts from the oven, and reduce the temperature to 350 degrees. Cool the baked crusts slightly. Place one layer of tomatoes on the bottom of each crust. Top with ½ cup chopped onion, and sprinkle some of each of the fresh herbs on top. Cover with another layer of tomatoes, and repeat. Top last layer with one more layer of tomatoes.

Cover each filled crust with half of the cheese mixture. It should cover the whole tops of the pies. Keep the pies on the baking sheet and bake for 1 hour. You may have to cover the edges of the crust so they don’t brown too much. Makes two pies. Enjoy!



    Suggested Pairings

  1. Dutton Goldfield
    2012 Pinot Noir
    Dutton Goldfield
    PLUS! selection Dutton Ranch
    Sonoma

    $65.00

    $72.00
    94 - Wine Enthusiast
    id: 2567
    Diamond
Close