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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Rib Eyes with Tarragon Butter

Line Shack


Ingredients

4 Rib Eye Steaks
Black Truffle Oil
Kosher salt
Pepper
1 stick of Butter, softened
3 Tablespoons fresh Tarragon leaves, finely chopped
½ Teaspoon finely grated Lemon Zest
A few drops of fresh Lemon Juice
½ Teaspoon Black Pepper


Instructions

Add tarragon leaves, lemon zest, lemon juice and black pepper to softened butter and mix thoroughly. Refrigerate butter. Start your grill and cook down red oak to hotly glowing coals. While you are waiting for the coals to heat up, rub your steaks with truffle oil and season on both sides. When you have established high heat with the coals, put steaks on grill. Spread 1 teaspoon of tarragon butter on top of each steak. Cook for 4 to 5 minutes. Turn steaks and rub the cooked side with tarragon butter. Cook second side for 4 minutes or until cooked to your liking. Serve with additional dollops of tarragon butter and Buttonwood Merlot.



    Suggested Pairings

  1. Charthia
    2009 Cabernet Sauvignon
    Charthia
    Napa Valley

    $52.00

    $65.00
    100 cases produced
    id: 2541
    Garagiste
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