You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pimento Cheese and Bacon Crostini

Occidental Road


Ingredients

2 1/2 cups shredded extra-sharp white cheddar cheese
2 1/2 cups shredded extra-sharp cheddar cheese
One 7-oz. jar pimentos, finely chopped
3/4 cups mayonnaise
1/2 tsp. black pepper
1/2 tsp. garlic powder
cayenne pepper, to taste
4 strips cooked bacon, crumbled


Instructions

In a mixer fitted with a paddle, combine the white and cheddar cheese. Add the chopped pimentos, mayonnaise, pepper, and garlic powder. Blend at a low speed. Season with cayenne pepper, to taste. Cover and refrigerate for 2 hours. Preheat oven to 400 degrees. Spread the pimento cheese mixture on the toasts, top with the bacon, and bake until the cheese is melted and browned, about 2 minutes. Serve and enjoy! To make ahead: The pimento cheese mixture can be prepared through Step 1 and refrigerated for up to 3 days. Serve with the Occidental Road Cellars 2006 ‘Horseshoe Bend Vineyard’ Pinot Noir.



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
Close