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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Peju Grilled Miso-Marinated Beef Appetizer

Peju


Ingredients

Serves 24
12 ounces New York Steak, trimmed of fat
1 Tablespoon Miso Marinade 1 Tablespoon Red onion, diced
1 Tablespoon Red Bell Pepper, diced
1 Tablespoon Radish, diced
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Garlic cloves, very finely minced
1 Teaspoon Italian Parsley, fine chopped
1 Teaspoon Cilantro, fine chopped
� Teaspoon Cumin
� Teaspoon Chile powder
24 Fried Plantain chips
Lawry�s seasoning salt to taste


Instructions

Season the meat with Lawry�s seasoning salts. On a hot grill char the meat on both sides keeping it on the rare side. Let cool slightly, about 5 minutes, and then cut into a small dice. Saut� the onion, peppers, radish, and garlic in the olive oil. Add the parsley, cilantro, cumin, and chili powder and take off the heat. Cool to room temperature and add to the diced meat. Place a spoonful of the Parilla onto a fried plantain chip or your favorite corn tortilla chip.



    Suggested Pairings

  1. Barking Dog
    2007 Merlot
    Barking Dog
    Lassie
    Napa Valley

    $20.00

    $28.00
    91 - Beverage Testing Insti
    id: 2525
    Gold
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