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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Pacific Rim Barbequed Pork Ribs

Pey-Lucia


Ingredients

3 1/2 pounds country style pork spareribs

Marinade
1/2 cup Hoisin Sauce
3 1/2 Tablespoons Soy sauce
2 Tablespoons Rice wine or sake
1 1/2 Tablespoons Minced garlic
1 1/2 Tablespoons Minced fresh ginger
1/2 teaspoon Hot Chile paste or crushed dry chilies
1 teaspoon Toasted Sesame oil
1/2 Tablespoon Sugar


Instructions

Combine all marinade ingredients (only) in small bowl. Cut the ribs into shorter pieces (2 1/2 inches). Bring large pot of water to boil. Add the ribs and return to a boil. Reduce the heat to a simmer and cook for 20 minutes. Remove the ribs, drain and cool slightly. Put the ribs in a mixing bowl, add marinade and toss lightly to coat. Refrigerate 4 hours or overnight.

Preheat barbecue and cook ribs on high heat for 5-7 minutes per side. Serve with fresh grilled vegetables and a glass of Pey-Lucia Vineyards Pinot Noir.



    Suggested Pairings

  1. MoonWalker
    2012 Pinot Noir
    MoonWalker
    Central Coast

    $25.00

    $35.00
    GMWC Special
    id: 2546
    Gold
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