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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Meatballs with Wild Mushrooms and Rosemary

Lucas & Lewellen


Ingredients

2 1/4 lbs. lean ground beef
3 Eggs
3/4 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, chopped
1/4 bunch parsley, chopped
2 tsp. salt
½ tsp. pepper

Sauce:
½ cup dried mushrooms soaked in 1 cup boiling water
3 cups veal or beef stock
1 can tomatoes (14 oz)
½ cup Lucas & Lewellen Merlot
½ lb sliced shitake mushrooms
2 sprigs fresh chopped rosemary


Instructions

Combine all meatball ingredients in a bowl and mix well. Shape into meatballs. Place on a lined baking sheet and bake in 350 degrees Fahrenheit oven. To make sauce, combine dried mushrooms with soaking liquid, stock, tomatoes and Merlot and bring to a boil. Purée sauce with hand blender and return to stove. Add shiitakes and rosemary and simmer for 5 minutes. Add meatballs to sauce and re-warm. Serve over warm pasta or rice. Serves 8



    Suggested Pairings

  1. Barking Dog
    2007 Merlot
    Barking Dog
    Lassie
    Napa Valley

    $20.00

    $28.00
    91 - Beverage Testing Insti
    id: 2525
    Gold
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