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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Marinated Flank Steak

Lawer Family


Ingredients

Flank Steak, about 20-24 oz. for 4 people
½ cup olive oil
¼ cup balsamic vinegar
½ cup soy sauce
Garlic, to taste
Chopped onion, to taste
Chopped fresh rosemary, to taste
Worchestershire Sauce, to taste


Instructions

Mix all of the ingredients and put it in a zip lock freezer bag with the flank steak to marinate. Allow the meat to marinate in the refrigerator for 4-6 hours, flipping the meat once to ensure all sides are evenly coated. Grill the flank steak on the barbecue, approximately 5 minutes per side. Take the meat off the grill and slice in thin strips, cutting across the grain. Serve with roasted potatoes and grilled vegetables, and enjoy!



    Suggested Pairings

  1. Charthia
    2009 Cabernet Sauvignon
    Charthia
    Napa Valley

    $52.00

    $65.00
    100 cases produced
    id: 2541
    Garagiste
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