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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Jackie Van Ruiten’s Beef Stroganoff

Van Ruiten Family


Ingredients

This family recipe is a simple dish that is a crowd pleaser. It’s easy enough to make on any weeknight, and can be dressed up when serving friends and family on the weekend. Enjoy!

1 lb. Sirloin steak, sliced in ½ inch strips
16 oz. sliced button mushrooms
1 medium yellow onion, chopped
1 cup beef broth
8 ounces sour cream
2 Tbs. flour
1 bottle Van Ruiten Pinot Noir
Parsley to garnish


Instructions

Saute onions and mushrooms in 1 Tbs. butter and 1 Tbs. olive oil until tender. When tender, remove from pan and reserve for later.

Season meat with salt and pepper. In the same pan, sauté beef until browned on all sides. When browned, add sautéed onions and mushrooms, along with 1 cup beef broth and about a half of a bottle of Van Ruiten Pinot Noir (the rest is for the chef!). Simmer on low, covered, for 45 minutes until tender and the juices are reduced.

Meanwhile, mix 2 Tbs. flour into 8 oz. of sour cream. Once the meat is tender and the juices are reduced, add the sour cream mixture and heat through. Serve over bowtie pasta or egg noodles, with French bread, and garnish with parsley. Don’t forget to pair with a glass of Van Ruiten Pinot Noir.



    Suggested Pairings

  1. Joseph Jewell
    2012 Pinot Noir
    Joseph Jewell
    Russian River Valley
    Sonoma

    $29.00

    $34.00
    96 Pt - Top 100 Wines of 2014
    id: 2511
    Special
    Platinum
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