You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Rocca 2009 Cabernet Sauvignon PLUS! selection Grigsby Vineyard
Rocca2009 Cabernet Sauvignon
PLUS! selection Grigsby Vineyard
94 - Wine Reviews Online

$72.00

Last Call
Diamond
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Barking Dog 2008 Merlot Brut
Barking Dog2008 Merlot
Brut
90 - Beverage Testing Insti

$20.00

Last Call
Gold
Mendel 2013 Semillon Argentina
Mendel2013 Semillon
Argentina
91 - Robert Parker

$21.00

Last Call
International
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Herb Roasted Pork Loin with Potatoes

Scott Cellars


Ingredients

1 boneless pork loin roast, about 3 to 4 pounds
1 teaspoon garlic powder
1 teaspoon onion powder
1 ½ teaspoons dried thyme
4 to 6 medium potatoes
2 tablespoons olive oil
1 teaspoon thyme
1 to 2 teaspoon freeze-dried or fresh chives
½ teaspoon garlic powder
Salt and pepper, to taste


Instructions

Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 ½ teaspoons thyme. Then sprinkle the pork loin with salt and pepper. Place the pork loin in a shallow roasting pan. Slow roast at 325 degrees Fahrenheit for 50 to 55 minutes.

Meanwhile, peel and quarter potatoes and cook in boiling water for about 10 minutes. Drain, let cool, and place potatoes in a large bowl. Toss with olive oil, 1 teaspoon dried thyme, chives, ½ teaspoons garlic powder, and salt and pepper. Place the potatoes around the pork loin, and roast an additional 45 to 60 minutes, or until pork registers at least 155 degrees Fahrenheit on a thermometer.

Cover roast pork loin with foil and let stand for about 15 minutes before slicing.



    Suggested Pairings

  1. Dutton Goldfield
    2012 Pinot Noir
    Dutton Goldfield
    PLUS! selection Dutton Ranch
    Sonoma

    $65.00

    $72.00
    94 - Wine Enthusiast
    id: 2567
    Diamond
Close