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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

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Herb Roasted Chicken Breasts

Ledgewood Creek


Ingredients

3-4 Large Garlic Cloves, finely chopped
1 Tablespoon fresh Rosemary, chopped
1 Tablespoon Thyme, chopped
Sea Salt and Pepper (Season to Taste)
2 Tablespoons Olive Oil
1/3 cup dry white wine
4 Large Chicken Breasts


Instructions

Preheat oven to 375 degrees. Combine garlic, rosemary and thyme in a small bowl. Place chicken breasts in roasting pan and sprinkle all sides with sea salt and pepper. Rub the chicken with garlic mixture and drizzle with olive oil. Pour wine into bottom of roasting pan and bake 30 to 35 minutes. Remove chicken from oven and increase temperature to broil. When ready, broil chicken until skins are golden brown (about 3 minutes). Let rest and then serve. **Tip: Make more of the garlic mixture than necessary and stuff underneath skin prior to baking. You can always add any of your favorite herbs to the garlic mixture you feel appropriate.



    Suggested Pairings

  1. Moone Tsai
    2012 Chardonnay
    Moone Tsai
    Bald Mountain Vineyard
    Napa Valley

    $60.00

    $60.00
    95 - Connoisseurs' Guide
    id: 2513
    Platinum
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