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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Herb-Infused Marinade for Beef, Lamb or Pork

Ledgewood Creek


Ingredients

¼ Cup extra-virgin Olive Oil
4 Garlic cloves, peeled and crushed
¼ Cup Blood Orange vinegar
2 Tablespoons Balsamic vinegar
6 Thyme sprigs, leaves stripped & chopped
2 Rosemary sprigs, leaves stripped & chopped
3 Tbl each of Cilantro, Chives chopped
Freshly ground Black Pepper to taste


Instructions

Mix the marinade ingredients together until well blended. Place meat in zip-lock bag or dish which will hold both meat and marinade. Completely cover the meat with the marinade and allow to infuse at least one-hour, or longer in refrigerator. Heat grill. Remove meat from marinade and grill to desired doneness. Baste with marinade during grilling for additional flavor. Enjoy!



    Suggested Pairings

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