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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Western Flank Steak

Koehler


Ingredients

1/3 cup soy sauce
1/3 cup vegetable oil, plus extra for grilling
3 garlic cloves minced
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 tablespoon chili powder
2 tsp. cumin
ΒΌ tsp. cayenne pepper
2 pounds flank steak
Lime wedges for serving


Instructions

Combine soy sauce, oil, sugar, tomato paste, chili powder, cumin, and cayenne in a gallon zipper bag. Add steak, press out as much air as possible, and seal bag. Refrigerate for 1 hour, flipping bag after 30 min. Turn all burners to high, close lid and heat grill until very hot, about 15. min. Oil grill, leave all burners on high. Remove steak from marinade and pat dry. Grill, covered until dark brown on one side, about 4 min. Flip meat over and continue to grill, covered, until medium, 6-7 min. longer. Transfer steak to carving board and rest for 5 min. before slicing thin. Serve with you favorite grill vegetables and baked potato.



    Suggested Pairings

  1. Chateau Chevalier
    2010 Sauvignon Blanc
    Chateau Chevalier
    Spring Mountain
    Napa Valley

    $17.00

    $26.00
    GMWC Special Selection
    id: 2527
    Gold
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