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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Grilled Tilapia with Mango Salsa

Line Shack


Ingredients

1/3 Cup Extra-Virgin Olive Oil
1 Tablespoon Lemon Juice
1 Tablespoon Minced Fresh Parsley
1 Clove Garlic, minced
1 Teaspoon Dried Basil
1 Teaspoon Ground Black Pepper
½ Teaspoon Salt
2 (6 ounce) Tilapia fillets
1 large ripe Mango, peeled, pitted and diced
½ Red Bell Pepper, diced
2 Tablespoons Minced Red Onion
1 Tablespoon Chopped Fresh Cilantro
1 Jalapeno Pepper, seeded and minced
2 Tablespoons Lime Juice
1 Tablespoon Lemon Juice
Salt and Pepper to taste


Instructions

Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teaspoon pepper, and ½ teaspoon salt in a bowl and pour into a resealable plastic bag. Add the tilapia fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour. Prepare the mango salsa by combining the mango, red bell pepper, red onion, cilantro, and jalapeño pepper in a bowl. Add the limejuice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate until ready to serve.

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove the tilapia from the marinade, and shake off excess. Discard the remaining marinade. Grill the fillets until the fish is no longer translucent in the center, and flakes easily with a fork, 3 to 4 minutes per side, depending on the thickness of the fillets. Serve the Tilapia with mango salsa.



    Suggested Pairings

  1. Charthia
    2009 Cabernet Sauvignon
    Charthia
    Napa Valley

    $52.00

    $65.00
    100 cases produced
    id: 2541
    Garagiste
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