You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

Last Call
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Rosemary Salmon Spedini

Renteria Wines


Ingredients

2 tsp. minced fresh rosemary
2 tsp. extra-virgin olive oil
2 cloves garlic, minced
1 tsp. freshly grated lemon zest
1 tsp. lemon juice
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 pound center-cut salmon fillet, skinned and cut into 1-inch cubes
1 pint cherry tomatoes


Instructions

Preheat grill to medium-high heat. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add the salmon and toss to coat. Alternating the salmon and tomatoes, divide among eight 12 inch skewers. Oil the grill rack. Grill the spedini, carefully turning once, until the salmon is cooked through. About 4-6 minutes total. Serve immediately and enjoy with a glass of Pinot Noir!



    Suggested Pairings

  1. Parmelee-Hill
    2011 Pinot Noir
    Parmelee-Hill
    Estate Grown
    Sonoma

    $38.00

    $45.00
    94 - Beverage Testing Inst.
    id: 2539
    Pinot Noir
Close