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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Prawns

GMWC


Ingredients

2/3 cup olive oil
1 teaspoon dried oregano, crumbled
1 teaspoon dried thyme, crumbled
2 teaspoons freshly grated lemon zest
1 clove garlic, minced
1 1/2 teaspoons coarse salt
2 teaspoons freshly ground black pepper
3 tablespoons fresh lemon juice
1/4 cup dry white wine (Chardonnay)
24 prawns or jumbo shrimp (shells left on)
Bamboo skewers
Mesclun greens
Lemon wedges as an accompaniment


Instructions

In a large bowl, stir together all the marinade ingredients, add the prawns, and toss them to coat well. Let the prawns marinate, covered and chilled, for 30 minutes or up to 1 hour; drain the prawns in a fine sieve; reserve the marinade. Thread 3 or 4 prawns on each bamboo skewer. Boil the reserved marinade in a medium saucepan until reduced by half. Adjust the seasonings to taste. Grill the prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Divide the prawns among 8 plates layered with greens, spoon sauce over prawns and serve them with the lemon wedges.



    Suggested Pairings

  1. Lewis
    2013 Chardonnay
    Lewis
    Napa Valley

    $45.00

    $50.00
    95 - Connoisseurs' Guide
    id: 2554
    Platinum
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