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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Rocca 2009 Cabernet Sauvignon PLUS! selection Grigsby Vineyard
Rocca2009 Cabernet Sauvignon
PLUS! selection Grigsby Vineyard
94 - Wine Reviews Online

$72.00

Last Call
Diamond
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Mendel 2013 Semillon Argentina
Mendel2013 Semillon
Argentina
91 - Robert Parker

$21.00

Last Call
International
Nobelle 2012 Grenache - Syrah blend
Nobelle2012 Grenache - Syrah blend
176 cases produced

$23.00

Special
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Pork Chops with Sweet Corn Maque Choux

Peter Paul


Ingredients

For the Corn Maque Choux:
2 Tbs. unsalted butter
1/2 cup onion, diced
1/2 cup red pepper, seeded & diced
3 cups fresh white corn, cut off the cob (4-5 ears)
1/8 tsp. cayenne pepper
2 plum tomatoes, coarsely chopped
2 pinches coarse salt
1/2 cup heavy cream
freshly grated pepper, to taste

For the Pork Chops:
4 pork chops (5-6 oz. each)
salt & freshly ground pepper, to taste
1 tsp. extra virgin olive oil


Instructions

For the Corn Maque Choux:
In a large skillet, heat the butter over medium heat until it melts. Add the onions and saute until translucent, about 3 minutes. Add the red pepper, corn, and cayenne pepper, and stir to blend well. Cook for 8-10 minutes, stirring occasionally to prevent burning. Add the tomatoes and cook for 10 more minutes, stirring occasionally. Stir in the cream and cook 2 more minutes. Remove from heat, cover to keep warm, and serve as soon as the pork chops are done.

For the Pork Chops: Preheat grill or oven broiler. Salt and pepper the pork chops. Using your fingers, spread the olive oil evenly over the surface of the meat. Grill or broil the chops for 8-10 minutes per side until they are cooked through. Place a pork chop on each plate flanked by a mound of the corn maque choux. Enjoy! Provided by: PlumpJack Cookbook; Recipes for Living Well (copyright 2006), by Jeff Morgan (Peter Paul Wines’ co-winemaker).



    Suggested Pairings

  1. Dutton Goldfield
    2012 Pinot Noir
    Dutton Goldfield
    PLUS! selection Dutton Ranch
    Sonoma

    $65.00

    $72.00
    94 - Wine Enthusiast
    id: 2567
    Diamond
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