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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Grilled Lamb Chops

Line Shack


Ingredients

¼ Cup distilled white vinegar
2 Teaspoons Salt
½ Teaspoon Black Pepper
1 Tablespoon Minced Garlic
1 Onion, thinly sliced
2 Tablespoons Olive Oil
2 Pounds Lamb Chops


Instructions

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add the lamb and toss until coated. Marinate in the refrigerator for 2 hours. Preheat an outdoor grill for medium-high heat. Remove the lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed end of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium. Serve with green beans and roasted potatoes and enjoy with a glass of Line Shack Cabernet Sauvignon.



    Suggested Pairings

  1. Canard
    2010 Cabernet Sauvignon
    Canard
    Estate
    Napa Valley

    $45.00

    $55.00
    91 - Connoisseurs' Guide
    id: 2514
    Platinum
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