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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$29.25

Was $33.00
Sale
Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Fall Maple Glazed Turkey Breast

VanRuiten


Ingredients

1 Turkey breast, bone-in, thawed, 4 to 5 lb.
3 Tablespoons Butter
½ Large Red Onion, chopped fine
½ Cup Breadcrumbs, dry seasoned
½ Tablespoon of Sea Salt
¼ Tablespoon Pepper, fresh ground
2 Tablespoons Maple syrup
2 Tablespoons Cider vinegar
2 Tablespoons Thyme, fresh, chopped
1 Large Apple, peeled, cored and finely chopped (tart apples are best)


Instructions

Coat your grilling rack with nonstick cooking spray. Place a large pan under grilling rack away from heat source. Preheat the grill to medium utilizing indirect heat (heat 1 burner of gas grill to medium, or arrange hot charcoal around outside of grill, leaving center open).

Melt 2 tablespoons of the butter in medium skillet over medium heat. Add onion, apple and thyme; cook and stir 3 minutes or until onion is tender crisp. Stir in breadcrumbs, salt, and pepper.

Gently loosen skin of turkey breast, but do not remove. Spoon the onion mixture between meat and skin, cover evenly; replace skin. Place turkey on grill above drip pan. Grill turkey, covered, 1 hour. Use a grill screen if desired.

Melt the remaining 1 tablespoon of butter; blend in maple syrup and vinegar. Baste turkey breast with mixture, grilling 30 to 40 minutes more or until internal temperature of thickest part of thigh reaches 170 degrees. Carefully remove from grill. Let stand uncovered for 15 minutes before carving. Serve with winter vegetables and mashed potatoes.



    Suggested Pairings

  1. De Paola
    2008 Zinfandel
    De Paola
    Plus! Selection Emilio
    Central Coast

    $22.00

    $28.00
    Best in Class - SF Chronicle
    id: 2535
    Gold
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