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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
Lewis 2013 Chardonnay
Lewis2013 Chardonnay
95 - Connoisseurs' Guide

$45.00

Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Garlic Pepper Steak with root vegetables

White Oak


Ingredients

1/4 cup Butter
1 tablespoon Garlic, fresh finely chopped
1 teaspoon Black Pepper, whole, coarsely ground
1/2 teaspoon Salt or to taste
4 medium Carrots, sliced 1/4 -inch
1 medium Leek, sliced 1/4 - inch
1 medium Turnip, cut into thin wedges
1 pound Beef Sirloin Steak, cut into 4 pieces


Instructions

Melt 2 tablespoons of Butter in 10-inch skillet until sizzling; stir in Garlic, Pepper and salt. Add Carrots, Leek and Turnip. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender and caramelized (8 - 10 minutes). Remove vegetables from pan. Add remaining Butter and Sirloin pieces. Cook meat, turning once, approximately 3 minutes per side. Add vegetables; continue cooking until meat reaches desired doneness (2-4 minutes). Enjoy a glass of Merlot or two while cooking.



    Suggested Pairings

  1. Jeff Gordon
    2005 Merlot
    Jeff Gordon
    Napa Valley

    $50.00

    $60.00
    Best Merlot - Sommelier Challange
    id: 2555
    Platinum
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