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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Fried Calamari

Teira


Ingredients

2 Cups Calamari, sliced into rings (use tubes and tentacles)
2 Cups Buttermilk
2 Cups all-purpose Flour
Salt and pepper
Oil, for frying
2 Tablespoons whole Butter
¾ Cup sliced mild Banana Peppers
¾ Cup large diced Tomatoes
1 Tablespoon fresh Lemon Juice
¼ Cup chopped Scallions


Instructions

Clean and soak calamari in buttermilk for 2 hours before cooking. Drain well in a large mixing bowl. Season flour with salt and pepper. Dredge calamari with flour until each ring separates easily from others. Put in sifter and shake off excess flour. Heat oil and fry calamari until golden brown. Do not overcook!

Start with 1 tablespoon butter over medium heat. When butter is melted, add peppers and tomatoes. Deglaze with lemon juice. Add remaining butter and scallions and toss. Add calamari and toss. Serve with a glass of Sauvignon Blanc!



    Suggested Pairings

  1. Simonsig
    2014 Sauvignon Blanc
    Simonsig
    South Africa Sun Bird
    International

    $14.00

    $18.00
    GMWC Special Import
    id: 2519
    International
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