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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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B Cellars 2009 Proprietary Red Blend PLUS! selection Blend 24
B Cellars2009 Proprietary Red Blend
PLUS! selection Blend 24
92 - Wine Enthusiast

$42.00

Last Call
Platinum
Highway 12 2011 Pinot Noir Reserve
Highway 122011 Pinot Noir
Reserve
92 - Beverage Testing Inst

$31.50

Last Call
Pinot Noir
Ellipsis 2011 Pinot Noir Russian River Valley
Ellipsis2011 Pinot Noir
Russian River Valley
Gold Medal - Sonoma Fair

$29.50

Last Call
Pinot Noir
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Filet Mignon with Caramelized Onions & Blue Cheese

Occidental Road


Ingredients

4 (6-oz.) filet mignon steaks salt & black pepper, to taste
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 Tbs. Dijon mustard
2 tsp. dried rosemary
1 Tbs. butter
2 cups onion slices
1 tsp. white sugar
4 oz. blue cheese, crumbled


Instructions

Season the steaks with salt and black pepper and arrange in a single layer in a baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard and rosemary. Pour mixture over filets and coat. Marinate for up to 30 minutes. While marinating the meat, melt butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside. Preheat grill for high heat and lightly oil the grill grate. Place the steaks on the hot grill and cook for 4-5 minutes each side, turning once. When the steaks are almost done, turn down the grill to medium heat. Top heat filet with a scoop of the caramelized onions and blue cheese. Close the lid and continue cooking until the cheese is melted. Serve with the Occidental 2006 ‘Horseshoe Bend Vineyard’ Pinot Noir and enjoy!



    Suggested Pairings

  1. MoonWalker
    2012 Pinot Noir
    MoonWalker
    Central Coast

    $25.00

    $35.00
    GMWC Special
    id: 2546
    Gold
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