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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2011 Pinot Noir Ashley's
Fess Parker2011 Pinot Noir
Ashley's
93 - Tasting Panel magazine

$42.00

Pinot Noir
Fog Crest 2011 Pinot Noir Laguna West
Fog Crest2011 Pinot Noir
Laguna West
Gold Medal - Int'l Wine Challenge

$33.00

Pinot Noir
Joseph Jewell 2012 Pinot Noir Russian River Valley
Joseph Jewell2012 Pinot Noir
Russian River Valley
96 Pt - Top 100 Wines of 2014

$29.00

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Eggplant and Pasta

Perry Creek


Ingredients

Serves 4

1 Large purple Eggplant (about 1 pound)
1 Pound Penne Pasta
1/2 Cup olive oil
2 Garlic Cloves, chopped
1 15-ounce can Chopped Tomatoes
6-8 Fresh basil leaves, torn in large pieces
1/2 Cup black olives, chopped
2 Tablespoons capers
Salt and Pepper


Instructions

Peel eggplant and cut into 1/2 inch cubes; sprinkle with salt and place in colander to drain about 30 minutes. Remove and dry on paper towels. Cook pasta according to package directions. While pasta water is heating, put oil in a large saute pan and brown eggplant until golden. Add garlic and saute another minute. Add tomatoes with their juice, basil, olives and capers, simmer another 5 minutes. Taste and add pepper and salt as needed. Drain pasta and toss with sauce. Serve with Perry Creek's 2005 Syrah and enjoy!



    Suggested Pairings

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